Casual Fast Food In South Beach

Written by Free online art on . Posted in Caterers, La brasa miami, Lidar honduras

South beach miami restaurants

Casual Fast Food In South Beach

The Chicken Kitchen has come forth as a powerhouse in the casual fast food industry in South Beach restaurants. It is where to eat for chicken delivery and late night eating. In 2014, there were 39,325 eating and drinking place locations in Florida and food and drink sales of the restaurant industry in the United States were forecasted to exceed 683 billion U.S. dollars in 2014. In addition to providing delicious food to the South Beach community, these restaurant provide employment. In 2016, Florida has 995,600 restaurant and food service jobs, a number representing 14% of employment in the state and by 2026, that number is projected to grow by 17.4% = 173,000 additional jobs, for a total of 1,168,600. These positions can include everything from cooks, servers, and delivery drivers.

Why Chicken Kitchen?

Chicken Kitchen, a Latin restaurant offering food delivery, caters to the needs to South Beach. Chicken Kitchen is what to eat in South Beach when you want chicken wings, chicken delivery, and catering. Chicken Kitchen is the place to turn for delicious rotisserie chicken delivery. Open from 11am to 6am, the fast casual restaurant is there for any beach goers in need a quick, inexpensive bite in the South Beach area. Before hitting the beach, hit up Chicken Kitchen for a Latin experience like no other!

5 Facts About Chicken Consumption

Meat is a regular food group for most Americans, and chicken is up there as the leader in meat purchased and consumption.

1) In 2015, the U.S. consumed 90.1 pounds of chicken per capita.

2) About 25,000 family farmers have production contracts with the companies. Approximately 95 percent of broiler chickens are produced on these farms, with the remaining 5 percent raised on company-owned farms.

3) In 2015, almost 9 billion broiler chickens, weighing 53 billion pounds, liveweight, were produced. More than 40 billion pounds of chicken product was marketed, measured on a ready-to-cook basis.

4) Americans consume more chicken than anyone else in the world. It?s the number one protein consumed in the United States.

5) Americans purchase 700 million pounds of chicken in the week leading up to July 4th